If you love the taste of a pasta salad that is so good that even the after taste is amazing, this is it. I’m promising you. It’s a simple recipe that I use for any type of dinner. It could be a Holiday dinner, or a Summer BBQ, this delectable dish will be the talk of your menu.
#PinkySwear
Click here for the recipe 🙂
Try it out, and when you do, tag me in a pic ????
You know how to find me #CookingWithQue everywhere ????
Until next time,
May your tastebuds be #ForeverSatisfied!
Que
About Quiana Broden
Quiana "Que" Broden, is the Owner and Head Chef of Cooking with Que, a place where Vegans and Meat Eaters can coexist and The Kitchen, by Cooking with Que, Detroits Only Demonstration Kitchen & Culinary Shared Space. Quiana “Que” Broden, has 16 years of experience in the food service and entertainment industries (as a personal chef and food connoisseur). Que has existing relationships with American Heart Association (AHA), Physicians Committee for Responsible Medicine (PCRM), Food Lab Detroit, Charles Wright Museum of African American History, local social and community groups, as well as, ongoing relationships with food distributors, specialty grocers, and elite clientele since the inception of Cooking with Que.
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