Enchilada Dip

Instructions

1. In a pot, add Boca veggie crumbs, corn and black beans, (undrained) cook until corn is no longer frozen
2. Add all of the remaining ingredients except tomatoes, and water.
3. We add the tomatoes last because we don't want them to over cook and be mushy.
4. Once the mixture is cheezy then you can add the tomatoes
5. If the mixture seems tooooo thick... slowly add water. If you need to add more steak seasoning / pepper/ or garlic, do it to taste.
6. That was too simple right? Grab a salt less Tortilla chip and taste this ridiculous dip!
7. If you are looking for plating options top this with diced avocado, onion and sprinkle with cilantro! Glorayyyyy!!!!!

• Ready in : 20 Minutes
• Course : Appetizer, Sides, Snack