Hey Family ????
This is a super simple recipe that can be used for Breakfast, Lunch or Dinner. In our house, Saturday mornings this is the go to.
Redskins are my choice of potato because when I cook them, I leave the skin on. The skin is thin and filled with nutrients, fiber, b vitamins, iron and potassium, just to name a few.
What’s crazy is that half the fiber in this potato comes from the actual skin!!!
So leave that skin on, and get to cooking ????
Click here for the full recipe.
Try it out for yourself, and like I always say, my tastebuds and your tastebuds are different, so season it to taste!
When you make it, snap a pic and tag me on Instagram, #CookingWithQue.
Until next time, may your tastebuds be Forever Satisfied!
Que
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