There are so many ways to cook kale. When you having a craving here is the simplest way to make it, and it will taste PHENOMENAL!!
Sautéed Kale
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 3-4
- Difficulty Level Easy
Ingredients
- 2 bunches of kale
- Liquid Aminos
- Pepper
- Cayenne Pepper (if you like spicy, if not ignore this ingredient)
- Fresh Garlic
- Olive Oil
Instructions
- Wash your kale thoroughly
- put about a tablespoon of olive oil in a medium (whatever will hold the kale)
- Warm pan up with Medium heat add sliced garlic clove
- Add Kale
- Drizzle another tablespoon of olive oil over the kale
- Add Liquid Aminos to taste
- Add Pepper to taste
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5 Responses to Sautéed Kale
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About Chef
Quiana Broden
Quiana "Que" Broden, is the Owner and Head Chef of Cooking with Que, a place where Vegans and Meat Eaters can coexist and The Kitchen, by Cooking with Que, Detroits ...
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nice post,it is useful to me and others,please just keep it on….
839149 133920Very usefull blog. i will follow this blog. keep up the good work. 282826
876456 575895Hey there! Excellent stuff, do maintain us posted when you finally post something like that! 399619
540037 966089Whoa! This weblog looks just like my old 1! It is on a completely different topic but it has pretty significantly exactly the same layout and style. Outstanding choice of colors! 645095
thanks friend! Great minds think alike 🙂