{"id":4380,"date":"2018-06-21T17:54:16","date_gmt":"2018-06-21T21:54:16","guid":{"rendered":"http:\/\/www-dev.cookingwithque.com\/?p=4380"},"modified":"2018-06-21T20:57:24","modified_gmt":"2018-06-22T00:57:24","slug":"having-a-good-knife-in-the-kitchen-is-like-insert-thought-here","status":"publish","type":"post","link":"https:\/\/www-dev.cookingwithque.com\/having-a-good-knife-in-the-kitchen-is-like-insert-thought-here\/","title":{"rendered":"Having a good knife in the kitchen is like…..(insert thought here)"},"content":{"rendered":"
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\n\tHaving a good knife in the kitchen is like\u2026Mash Potatoes with Gravy..Vegan Mac N Cheez… a Beyond Meat burger on a Pretzel bun topped with Kale, Tomato, Avocado, Ketchup, Mustard, extra pickles and a lil Sriracha!!! Are you picking up what I’m putting down?<\/p>\n

LOL!<\/p>\n

Listen, I love a good knife.\u00a0 I love to cook, so I am always chopping, slicing, cutting and dicing everything in sight!\u00a0 I love my knives! People come to my house and if they help me in the kitchen, they are like\u2026 Que\u2026 where did this knife come from.\u00a0 Soooo I have decided to share my secrets.\u00a0 I\u2019m literally going to tell you where my knives were born! #InJesusName!<\/p>\n

As a Chef and Food blogger, different companies send me kitchen products because they want me\u00a0 to try their product and give a review.\u00a0 I am the pickiest kitchen tool person you will ever meet in your life.\u00a0 I\u2019m not going to shout from the mountain top about a product unless I have used it. I mean\u2026 I have tried and tried to break these knives down\u2026 but this German engineering won\u2019t budge!<\/p>\n

These knives are RIDICULOUS!\u00a0 I have used this knife for A YEAR, WITHOUT SHARPENING IT!!!\u00a0 I recently sharpened it just because I just wanted to. It didn\u2019t even need it.<\/p>\n

I cut through a whole watermelon in seconds!<\/p>\n

Mushrooms are chopped so easily.<\/p>\n

If I\u2019m cooking for meat eaters, I can filet with ease.<\/p>\n

The knife is made with German Steel, the grip is perfection.\u00a0 I love these knives with my whole heart.\u00a0 You have to just try it for yourself!\u00a0 Today I’m sharing!<\/p>\n

Check out the Zyliss website here!<\/a><\/p>\n

These Knives are beautiful I have the Control 2 – Piece Chefs Knife Set<\/a>\u00a0(Amazon Link Here, for my Prime Peeps)\u00a0 it’s literally from God! 25 year warranty!!!\u00a0 #WorthIt!<\/p>\n

Welp, do your kitchen a favor and order these knives, tell me what you think when you get them!<\/p>\n

Until next time family,<\/p>\n

May your tastebuds be forever satisfied!<\/p>\n

Que \ud83d\ude42<\/p><\/div>\n<\/div>\n<\/div>\n

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[siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][\/siteorigin_widget] Having a good knife in the kitchen is like\u2026Mash Potatoes with Gravy..Vegan Mac N Cheez… a Beyond Meat burger on a Pretzel bun topped with Kale, Tomato, Avocado, Ketchup, Mustard, extra pickles and a lil Sriracha!!! Are you picking up what I’m putting down? LOL! Listen, I love a good knife.\u00a0 I love […]<\/p>\n","protected":false},"author":3,"featured_media":4382,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[458],"tags":[257,386,233,236,336,252,460,461,463,234,235,462,352,389,459],"class_list":{"0":"post-4380","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ques-favorite-things","8":"tag-cooking-with-que","9":"tag-cooking-with-que-show","10":"tag-cookingwithque","11":"tag-detroit","12":"tag-food-blog","13":"tag-foodie","14":"tag-kitchen-tools","15":"tag-knife","16":"tag-knives","17":"tag-questforque","18":"tag-quiana-broden","19":"tag-shopping","20":"tag-vegan-food-share","21":"tag-youtube-blogger","22":"tag-zyliss"},"_links":{"self":[{"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/posts\/4380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/comments?post=4380"}],"version-history":[{"count":28,"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/posts\/4380\/revisions"}],"predecessor-version":[{"id":4409,"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/posts\/4380\/revisions\/4409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/media\/4382"}],"wp:attachment":[{"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/media?parent=4380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/categories?post=4380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/tags?post=4380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}