{"id":3296,"date":"2017-01-18T13:22:22","date_gmt":"2017-01-18T18:22:22","guid":{"rendered":"http:\/\/www-dev.cookingwithque.com\/?p=3296"},"modified":"2017-01-18T15:24:50","modified_gmt":"2017-01-18T20:24:50","slug":"lets-keep-it-cheesy-daiya-cheese","status":"publish","type":"post","link":"https:\/\/www-dev.cookingwithque.com\/lets-keep-it-cheesy-daiya-cheese\/","title":{"rendered":"Let&#8217;s Keep it Cheesy:  Daiya Cheese"},"content":{"rendered":"<p>Hi Family \ud83d\ude42<\/p>\n<p>We are talking about one of my favorite vegan cheeses today. &nbsp;My go to for vegan cheese in many of my recipes is the one&#8230; the only&nbsp;<a href=\"http:\/\/daiyafoods.com\">Daiya<\/a>. &nbsp;It does exactly what I want a cheese to do, it melts, it stretches, it&#8217;s pretty amazing! &nbsp;It&#8217;s completely vegan, soy free, diary free, nut free &nbsp;its all around the best thing I&#8217;ve had since I went Vegan almost 4 years ago!!!!!<\/p>\n<p>Check out the new <a href=\"https:\/\/youtu.be\/isZ9PRiveBA\">Cooking With Que episode about Daiya<\/a> , that I just posted!<\/p>\n<p>#LikeIt #ShareIt #Subscribe<\/p>\n<p>All my cheesy recipes for the week will be posted on Friday!<\/p>\n<p>So be on the look out \ud83d\ude42<\/p>\n<p><a href=\"https:\/\/youtu.be\/isZ9PRiveBA\">Click here to Subscribe to the Cooking With Que Channel \ud83d\ude42<\/a><\/p>\n<p>&nbsp;<\/p>\n<h3 class=\"widget-title\">Share Buttons<\/h3>\n<p><!-- Simple Share Buttons Adder (6.3.4) simplesharebuttons.com --><a data-site=\"\" class=\"ssba_twitter_share\" href=\"http:\/\/twitter.com\/share?url=http:\/\/www-dev.cookingwithque.com\/do_ajax.php?_panelsnonce=18553f14f5&amp;text=+\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/www-dev.cookingwithque.com\/wp-content\/plugins\/simple-share-buttons-adder\/buttons\/somacro\/twitter.png\" title=\"Twitter\" class=\"ssba ssba-img\" alt=\"Tweet about this on Twitter\"><\/a><a data-site=\"\" class=\"ssba_facebook_share\" href=\"http:\/\/www.facebook.com\/sharer.php?u=http:\/\/www-dev.cookingwithque.com\/do_ajax.php?_panelsnonce=18553f14f5\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/www-dev.cookingwithque.com\/wp-content\/plugins\/simple-share-buttons-adder\/buttons\/somacro\/facebook.png\" title=\"Facebook\" class=\"ssba ssba-img\" alt=\"Share on Facebook\"><\/a><a data-site=\"pinterest\" class=\"ssba_pinterest_share\" href=\"javascript:void((function()%7Bvar%20e=document.createElement('script');e.setAttribute('type','text\/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','\/\/assets.pinterest.com\/js\/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e)%7D)());\"><img decoding=\"async\" src=\"http:\/\/www-dev.cookingwithque.com\/wp-content\/plugins\/simple-share-buttons-adder\/buttons\/somacro\/pinterest.png\" title=\"Pinterest\" class=\"ssba ssba-img\" alt=\"Pin on Pinterest\"><\/a><a data-site=\"\" class=\"ssba_google_share\" href=\"https:\/\/plus.google.com\/share?url=http:\/\/www-dev.cookingwithque.com\/do_ajax.php?_panelsnonce=18553f14f5\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/www-dev.cookingwithque.com\/wp-content\/plugins\/simple-share-buttons-adder\/buttons\/somacro\/google.png\" title=\"Google+\" class=\"ssba ssba-img\" alt=\"Share on Google+\"><\/a><a data-site=\"linkedin\" class=\"ssba_linkedin_share ssba_share_link\" href=\"http:\/\/www.linkedin.com\/shareArticle?mini=true&amp;url=http:\/\/www-dev.cookingwithque.com\/do_ajax.php?_panelsnonce=18553f14f5\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/www-dev.cookingwithque.com\/wp-content\/plugins\/simple-share-buttons-adder\/buttons\/somacro\/linkedin.png\" title=\"LinkedIn\" class=\"ssba ssba-img\" alt=\"Share on LinkedIn\"><\/a><a data-site=\"email\" class=\"ssba_email_share\" href=\"mailto:?subject=&amp;body=%20http:\/\/www-dev.cookingwithque.com\/do_ajax.php?_panelsnonce=18553f14f5\"><img decoding=\"async\" src=\"http:\/\/www-dev.cookingwithque.com\/wp-content\/plugins\/simple-share-buttons-adder\/buttons\/somacro\/email.png\" title=\"Email\" class=\"ssba ssba-img\" alt=\"Email this to someone\"><\/a><br \/>\n<iframe loading=\"lazy\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/isZ9PRiveBA?feature=oembed\" frameborder=\"0\" allowfullscreen=\"\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi Family \ud83d\ude42 We are talking about one of my favorite vegan cheeses today. &nbsp;My go to for vegan cheese in many of my recipes is the one&#8230; the only&nbsp;Daiya. &nbsp;It does exactly what I want a cheese to do, it melts, it stretches, it&#8217;s pretty amazing! &nbsp;It&#8217;s completely vegan, soy free, diary free, nut [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[319,317,257,386,233,288,236,322,336,252,243,292,59,390,267,255,244,234,235,94,387,388,389],"class_list":{"0":"post-3296","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"tag-357veganchallenge","9":"tag-clean-eating","10":"tag-cooking-with-que","11":"tag-cooking-with-que-show","12":"tag-cookingwithque","13":"tag-daiya","14":"tag-detroit","15":"tag-eat-to-live","16":"tag-food-blog","17":"tag-foodie","18":"tag-fresh","19":"tag-grocery-shopping","20":"tag-healthy-2","21":"tag-help","22":"tag-how-to","23":"tag-natural","24":"tag-organic","25":"tag-questforque","26":"tag-quiana-broden","27":"tag-recipe","28":"tag-vegan-cheese","29":"tag-youtube","30":"tag-youtube-blogger"},"_links":{"self":[{"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/posts\/3296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/comments?post=3296"}],"version-history":[{"count":5,"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/posts\/3296\/revisions"}],"predecessor-version":[{"id":3303,"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/posts\/3296\/revisions\/3303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/media\/3297"}],"wp:attachment":[{"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/media?parent=3296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/categories?post=3296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/tags?post=3296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}