{"id":2824,"date":"2016-09-15T05:53:40","date_gmt":"2016-09-15T09:53:40","guid":{"rendered":"http:\/\/www-dev.cookingwithque.com\/?p=2824"},"modified":"2016-09-15T09:33:39","modified_gmt":"2016-09-15T13:33:39","slug":"my-saturday-morning-go-to-redskins","status":"publish","type":"post","link":"https:\/\/www-dev.cookingwithque.com\/my-saturday-morning-go-to-redskins\/","title":{"rendered":"My Saturday Morning Go To &#8211; Redskins"},"content":{"rendered":"<p>Hey Family ????<\/p>\n<p>This is a super simple recipe that can be used for Breakfast, Lunch or Dinner. In our house, Saturday mornings this is the go to.<\/p>\n<p>Redskins are my choice of potato because when I cook them, I leave the skin on. The skin is thin and filled with nutrients, fiber, b vitamins, iron and potassium, just to name a few.<\/p>\n<p>What\u2019s crazy is that half the fiber in this potato comes from the actual skin!!!<\/p>\n<p>So leave that skin on, and get to cooking ????<\/p>\n<p><a href=\"http:\/\/www-dev.cookingwithque.com\/recipe-items\/baked-redskin-potatoes\/\">Click here for the full recipe.<\/a><\/p>\n<p>Try it out for yourself, and like I always say, my tastebuds and your tastebuds are different, so season it to taste!<\/p>\n<p>When you make it, snap a pic and tag me on&nbsp;<span style=\"font-weight: 400;\"><a href=\"https:\/\/www.instagram.com\/cookingwithque\/\">Instagram<\/a>, #CookingWithQue.<\/span><\/p>\n<p>Until next time, may your tastebuds be Forever Satisfied!<\/p>\n<p>Que<\/p>\n<p>&nbsp;<\/p>\n<h3 class=\"widget-title\">Share Buttons<\/h3>\n<p><!-- Simple Share Buttons Adder (6.2.4) simplesharebuttons.com --><a data-site=\"\" class=\"ssba_twitter_share\" href=\"http:\/\/twitter.com\/share?url=http:\/\/www-dev.cookingwithque.com\/do_ajax.php?_panelsnonce=c9cdc51207&amp;text=+\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/www-dev.cookingwithque.com\/wp-content\/plugins\/simple-share-buttons-adder\/buttons\/somacro\/twitter.png\" title=\"Twitter\" class=\"ssba ssba-img\" alt=\"Tweet about this on Twitter\"><\/a><a data-site=\"\" class=\"ssba_facebook_share\" href=\"http:\/\/www.facebook.com\/sharer.php?u=http:\/\/www-dev.cookingwithque.com\/do_ajax.php?_panelsnonce=c9cdc51207\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/www-dev.cookingwithque.com\/wp-content\/plugins\/simple-share-buttons-adder\/buttons\/somacro\/facebook.png\" title=\"Facebook\" class=\"ssba ssba-img\" alt=\"Share on Facebook\"><\/a><a data-site=\"pinterest\" class=\"ssba_pinterest_share\" href=\"javascript:void((function()%7Bvar%20e=document.createElement('script');e.setAttribute('type','text\/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','\/\/assets.pinterest.com\/js\/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e)%7D)());\"><img decoding=\"async\" src=\"http:\/\/www-dev.cookingwithque.com\/wp-content\/plugins\/simple-share-buttons-adder\/buttons\/somacro\/pinterest.png\" title=\"Pinterest\" class=\"ssba ssba-img\" alt=\"Pin on Pinterest\"><\/a><a data-site=\"\" class=\"ssba_google_share\" href=\"https:\/\/plus.google.com\/share?url=http:\/\/www-dev.cookingwithque.com\/do_ajax.php?_panelsnonce=c9cdc51207\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/www-dev.cookingwithque.com\/wp-content\/plugins\/simple-share-buttons-adder\/buttons\/somacro\/google.png\" title=\"Google+\" class=\"ssba ssba-img\" alt=\"Share on Google+\"><\/a><a data-site=\"linkedin\" class=\"ssba_linkedin_share ssba_share_link\" href=\"http:\/\/www.linkedin.com\/shareArticle?mini=true&amp;url=http:\/\/www-dev.cookingwithque.com\/do_ajax.php?_panelsnonce=c9cdc51207\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/www-dev.cookingwithque.com\/wp-content\/plugins\/simple-share-buttons-adder\/buttons\/somacro\/linkedin.png\" title=\"LinkedIn\" class=\"ssba ssba-img\" alt=\"Share on LinkedIn\"><\/a><a data-site=\"email\" class=\"ssba_email_share\" href=\"mailto:?subject=&amp;body=%20http:\/\/www-dev.cookingwithque.com\/do_ajax.php?_panelsnonce=c9cdc51207\"><img decoding=\"async\" src=\"http:\/\/www-dev.cookingwithque.com\/wp-content\/plugins\/simple-share-buttons-adder\/buttons\/somacro\/email.png\" title=\"Email\" class=\"ssba ssba-img\" alt=\"Email this to someone\"><\/a>\t\t\t\t\t\t\t\t\t<span class=\"left\"><\/span><\/p>\n<h3 class=\"widget-title\">Baked Redskins<\/h3>\n<p><iframe loading=\"lazy\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/q6DEaN7h6mI?feature=oembed\" frameborder=\"0\" allowfullscreen=\"\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hey Family ???? This is a super simple recipe that can be used for Breakfast, Lunch or Dinner. In our house, Saturday mornings this is the go to. Redskins are my choice of potato because when I cook them, I leave the skin on. The skin is thin and filled with nutrients, fiber, b vitamins, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2822,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[316,10,291,15],"tags":[350,317,257,322,50,351,243,59,267,263,255,244,349,234,235,94,348,238,352],"class_list":{"0":"post-2824","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cooking","8":"category-healthy","9":"category-how-to","10":"category-tips","11":"tag-357veganchallenge-357-vegan-challenge","12":"tag-clean-eating","13":"tag-cooking-with-que","14":"tag-eat-to-live","15":"tag-food","16":"tag-food-share","17":"tag-fresh","18":"tag-healthy-2","19":"tag-how-to","20":"tag-meat-eater","21":"tag-natural","22":"tag-organic","23":"tag-potatoes","24":"tag-questforque","25":"tag-quiana-broden","26":"tag-recipe","27":"tag-redskins","28":"tag-vegan","29":"tag-vegan-food-share"},"_links":{"self":[{"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/posts\/2824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/comments?post=2824"}],"version-history":[{"count":6,"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/posts\/2824\/revisions"}],"predecessor-version":[{"id":2830,"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/posts\/2824\/revisions\/2830"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/media\/2822"}],"wp:attachment":[{"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/media?parent=2824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/categories?post=2824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/tags?post=2824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}