{"id":2518,"date":"2016-05-05T18:19:49","date_gmt":"2016-05-05T22:19:49","guid":{"rendered":"http:\/\/www-dev.cookingwithque.com\/?p=2518"},"modified":"2016-05-06T09:22:55","modified_gmt":"2016-05-06T13:22:55","slug":"happy-cinco-de-mayo","status":"publish","type":"post","link":"https:\/\/www-dev.cookingwithque.com\/happy-cinco-de-mayo\/","title":{"rendered":"Happy Cinco de Mayo"},"content":{"rendered":"<p><a href=\"_wp_link_placeholder\">Happy Cinco De Mayo<\/a>!!<br \/>\nWho doesn\u2019t love the ooey gooey goodness of Mexican food!!!<br \/>\nWell\u2026today, when I leave the office I plan on meeting my Husband, and stuffing my face with sooo much Mexican food and Margaritas until my soul says\u2026ok Que\u2026ENOUGH! (LOL)<\/p>\n<p>I will for sure post some pics for you guys to see later!!!! I just couldn\u2019t leave you high and dry today though\u2026 so I made ENCHILADAS!!<\/p>\n<p><!--more--><\/p>\n<p>There are 2 different versions one for the meat eaters made (with chicken) and another made for me, the Vegan of the bunch.<\/p>\n<p>The insides are stuffed with a Bean Mixture. Choose your serving size and use all equal parts of:<\/p>\n<ul>\n<li>Black Beans<\/li>\n<li>Corn<\/li>\n<li>Diced Tomatoes<\/li>\n<li>Chilies<\/li>\n<\/ul>\n<p>The Meat Eater version is made of a Whole Chicken Fryer<\/p>\n<ul>\n<li>Shredded<\/li>\n<li>Seasoned to taste<\/li>\n<li>Shredded Cheese Cheddar\/Mozzarella<\/li>\n<\/ul>\n<p>The Vegan version is made of Seitan (Chipotle flavor)<\/p>\n<ul>\n<li>Shredded\/Diced<\/li>\n<li>Seasoned to taste<\/li>\n<li>Daiya Cheddar\/Mozzarella<\/li>\n<\/ul>\n<p>I will have a neat video for you guys asap\u2026 lol I did an apple update to my computer and everything is alllllll different! So once I figure it out\u2026 you will have it family \ud83d\ude42<\/p>\n<p> Remember&#8230; These recipes are living so do what works for you \ud83d\ude42<\/p>\n<p> May your tastebuds be forever satisfied<\/p>\n<p> Que \ud83d\ude42<\/p>\n<p><span class=\"left\"><\/span><\/p>\n<h3 class=\"widget-title\">Share Buttons<\/h3>\n<p><!-- Simple Share Buttons Adder (6.1.5) simplesharebuttons.com --><a data-site=\"\" class=\"ssba_twitter_share\" href=\"http:\/\/twitter.com\/share?url=http:\/\/www-dev.cookingwithque.com\/do_ajax.php?_panelsnonce=f64d53050a&amp;text=+\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/www-dev.cookingwithque.com\/wp-content\/plugins\/simple-share-buttons-adder\/buttons\/somacro\/twitter.png\" title=\"Twitter\" class=\"ssba ssba-img\" alt=\"Tweet about this on Twitter\"><\/a><a data-site=\"\" class=\"ssba_facebook_share\" href=\"http:\/\/www.facebook.com\/sharer.php?u=http:\/\/www-dev.cookingwithque.com\/do_ajax.php?_panelsnonce=f64d53050a\" 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class=\"so-widget-image\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Happy Cinco De Mayo!! Who doesn\u2019t love the ooey gooey goodness of Mexican food!!! Well\u2026today, when I leave the office I plan on meeting my Husband, and stuffing my face with sooo much Mexican food and Margaritas until my soul says\u2026ok Que\u2026ENOUGH! (LOL) I will for sure post some pics for you guys to see [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2556,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[254,253,1],"tags":[286,290,284,233,288,285,289,269,263,237,287,234,235,94,238],"class_list":{"0":"post-2518","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-chicken","8":"category-mexican","9":"category-uncategorized","10":"tag-celebration","11":"tag-cheese","12":"tag-cinco-de-mayo","13":"tag-cookingwithque","14":"tag-daiya","15":"tag-enchilada","16":"tag-kraft","17":"tag-margarita","18":"tag-meat-eater","19":"tag-mexican","20":"tag-que","21":"tag-questforque","22":"tag-quiana-broden","23":"tag-recipe","24":"tag-vegan"},"_links":{"self":[{"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/posts\/2518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/comments?post=2518"}],"version-history":[{"count":9,"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/posts\/2518\/revisions"}],"predecessor-version":[{"id":2568,"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/posts\/2518\/revisions\/2568"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/media\/2556"}],"wp:attachment":[{"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/media?parent=2518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/categories?post=2518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www-dev.cookingwithque.com\/rest_api\/wp\/v2\/tags?post=2518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}