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Start Eating Healthy #LikeABoss

Alright fam,

It’s been on my mind to say what everyone else is thinking.

It is absolutely NOT OK, to EAT LIKE CRAP

EAT TO LIVE!!!!

You are what you eat, and because of that I want to make it a point to give you the information that you need to begin. People make it complicated and it’s not. It is a Mindset. You have to see yourself eating differently. You actually have to make the effort. Know what you are buying at the grocery store. Know if you are drinking enough water. Are you listening to what your body is telling you?

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Indoor BBQ? #NoProblem

Indoor BBQ? #NoProblem
Alright family, have you ever had a taste for something, but in the end you are missing one of the main ingredients?
Well, yesterday, it was me!!! I wanted to grill everything! I mean everything! I wanted grilled carrots, grilled asparagus, grilled mushrooms, grilled corn, grilled veggie dogs, and grilled salmon for the meat-eaters in my house. I told you… ALL GRILLED EVERYTHING! As soon as I left work, I hit the grocery store and BOOM, I had a cart filled with all the items that I wanted.
My mouth was watering as I seasoned everything to perfection. I got my husband to go out and clean the grill, load some fresh charcoal, and you know what? THERE WAS NO FLIPPIN CHARCOAL!!!!! Do you feel my frustration? (Now banging my head up against the wall)
I didn’t feel like going back to the store, because I’m a working Mom, and my spirit was tired. I had to make a way out of no way! OKAY!!!
So, I made an executive decision (lol)… Indoor BBQ!!!
How I did it, you may ask. Well, let me elaborate.
I made an olive oil, lemon, pepper, and smoky mesquite glaze (so it had a smoked flavor), poured it in the bottom of the pan, and put the carrots (halved) in it. I also poured a bit on top to keep them moist. I popped those bad boys in the oven, until they were almost soft. Then, I put a layer of asparagus, and if they were too fat, I slit them down the center. I topped them with garlic, salt, and olive oil. I let those cook until they were almost done, then… the final topping was added: tomatoes and baby bella mushrooms!! OMG!!! Best tasting veggies #EVER!!! The best part was that they tasted as if they were grilled!! Success.
The meat eaters were thoroughly impressed! The salmon was perfectly moist and flaky, with the smoked flavor…#Indoorbbq.. Yes we did that! The corn that I rubbed with the mesquite flavoring, olive oil, and Montreal steak seasoning…..#Bomb.com. This meal made mouths happy. This meal made every soul in my house sing.
My Indoor BBQ, was pretty freaking awesome!!!!!
Till next time…. May your taste buds be forever satisfied!!!
Que

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Taco Tuesday

Who wouldn’t want tacos on Tuesday?

Seriously, after a great weekend, you have to come face to face with Monday (grrrrr), leaving you physically drained and waiting for the weekend to come back around again. Then, Taco Tuesday arrives and it gives you the boost you need, because you know…a fresh, savory taste is coming…wrapped in a warm tortilla and topped with all the fixings – fresh lettuce, tomato, salsa, and guacamole!!! #BlessGod!! Mexican Black beans topped with sriracha (I’m hungry right now!!)

I was trying to figure out the best way to kick off The Cooking with Que blog, but it had to be simple…and incorporate something that everyone loves. #TACOS!!!! (Come on saints… I know your mouths are watering right now lol!!!!) The #TacoTuesday hashtag has taken over the web and I make a pretty tasty Taco (let’s be honest) soooo……. WHY NOT #CookingWithQue for #TacoTuesday? (more…)

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